1/1/2024 0 Comments Baked chicken leg quarters![]() ![]() Remove the chicken from the refrigerator and turn chicken leg quarters so the skin is facing up. Preheat oven to 400 degrees Fahrenheit (200 C).(I prefer to marinate the chicken quarters for at least one hour, it can be left overnight in the refrigerator.) Cover and place in refrigerator for at least 30 minutes. ![]() Leave the pieces to marinate with the skin side facing down. Pour marinade over the chicken then turn the chicken pieces several times to make sure they are evenly coated. Pat the chicken dry with a clean cloth or paper towel to remove excess moisture then place leg quarters in an oven-safe baking dish.Combine balsamic vinegar, soy sauce, and honey in a small bowl to make the marinade.Optional ingredients: Add garlic, ginger, crushed red pepper, and/or mirin to the marinade to make the recipe your own. It adds a rich flavor and floral notes to this recipe and help the chicken brown during cooking. Honey: Honey is a thick, golden liquid used to naturally sweeten sauces and marinades. Reduced sodium or light soy sauce is used in this recipe to keep the chicken from becoming too salty. Soy sauce is made by fermenting soybeans and wheat with salt. Soy Sauce: Soy sauce is a thin, brown liquid condiment used to add salt and umami flavor to dishes. ![]() It is made from freshly pressed grape juice that is boiled, fermented, and aged in wood barrels until it becomes slightly sweet, dark, and syrupy. They should have bones and the chicken skin should be attached.īalsamic vinegar: Balsamic vinegar is a richly flavored vinegar used to enhance sauces, marinades, and salad dressings. Chicken leg quarters: Chicken quarters are an affordable, dark portion of chicken containing both the chicken thigh and drumstick in one piece. ![]()
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